This will be a quick post for
Food Fun Friday. If you're trying to cut back on your meat consumption for whatever reason (
you love animals,
your health or
the environment) you might want to know how to substitute tofu for ground beef or turkey in a recipe. Here's how...
Freeze one package of firm tofu. Open package, dump block into a colander in the sink. Use you hand to crumble the tofu into pieces.
Heat two tablespoons of oil over medium heat. Add tofu crumbles. Sprinkle with 2 tablespoons of brewer's yeast. Stir until heated through.
Use in any recipe as you would ground meat. Like in
Chili.