- Apples
- Avocado
- Cabbage- Same technique as celery
- Carrot Tops
- Celery
- Garlic
- Ginger
- Green Onions and Green Onions 2
- Leeks- same technique as green onions
- Lentils
- Pineapple
- Potatoes/Sweet Potatoes
- Pumpkin
- Romaine Lettuce- Same technique as celery
- Tomatoes

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