Friday, October 18, 2013

Pumpkin Spice Bread

It's October and pumpkin is everywhere. In the past two weeks alone, I've had two pumpkin spice latte, 4 cups of sweet harvest pumpkin tea, a bag of pumpkin spice kisses, five varieties of pumpkin beer (including one from Fate) and this bread... (and no, these companies are not my sponsors).



Ingredients:

  • 1 can pumpkin
  • 2 cups sugar
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 1/3 cup plain yogurt
  • 2 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 4 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cloves


Directions:

Heat oven to 350°F. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil, applesauce, yogurt and eggs. Beat until well mixed. Combine the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves in another bowl and stir until combined. Slowly add the dry ingredients to the pumpkin mixture. Beat until smooth. Grease two 5x3 inch loaf pans and dust with flour. Evenly divide the batter between the three pans. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.